From the kitchen of former Tudor Place Communications Director Mandy Katz. If you enjoy them too much, don’t blame her!
1 lb. raw pecans
1 egg white
1 tbsp water
Preheat oven to 250 degrees. Add to pecan mixture:
1 cup sugar
1 tbsp cinnamon
1 teaspoon salt
Spread in one layer on baking sheet(s) lined with parchment paper or silicone mats. Bake, turning once with spatula, 1.5 hours.
For extra crispness, leave nuts in turned-off oven an extra 30-60 minutes.